![]() These delicious butter free drop biscuits are a fantastic brunch or accompaniment with dinner. Made without butter and with a milk substitute for a simple dairy free version that tastes just as good as the classic recipe. Transfer the skillet to the oven and bake for about 20 - 22 minutes until the biscuits are golden and the filling is bubbling.Make easy fluffy drop biscuits, no butter required, in just 30 minutes! Pantry staples like flour, baking powder, and olive oil make these SO easy.
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